Chocolate Bar Manjari 64%
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A Chocolate with a Sense of Origin
Fruit meets finesse.
Manjari is a Valrhona classic—a 64% dark chocolate crafted from cocoa beans grown in Madagascar. Bright, vibrant and beautifully fruity, it reveals notes of red berries, citrus, and a delicate roasted finish. A flavour profile that reflects both the unique terroir and the craftsmanship behind every bar.
A name with a story.
Manjari means both "good" and "bouquet", a fitting name for its rich, floral character. Created in 1990, it became one of the world's very first single-origin chocolates and remains a symbol of Valrhona's pioneering spirit and dedication to innovation.
A partnership that continues to grow.
For more than 30 years, Valrhona has worked closely with the Millot Plantation in northern Madagascar. Together they have developed organic cocoa farming, invested in schools and healthcare, and improved sustainable transport—creating a partnership where exceptional quality and social responsibility go hand in hand.
Ethics in every square.
Manjari is more than exceptional flavour—it's a long-term commitment. Through direct partnerships and continuous investment in local communities, every piece of chocolate reflects a vision of sustainable gastronomy.
📍 Madagascar – A Taste of Origin
Ingredients: Cocoa beans, sugar, cocoa butter, natural flavourings, emulsifier (sunflower lecithin).
May contain traces of: GLUTEN, EGGS, PEANUTS, SOY, MILK, TREE NUTS, CELERY, MUSTARD, and SESAME.
Weight: 80 g
Cocoa content: Minimum 64% cocoa
Producer: Valrhona
Storage: Store in a cool, dry place.
