Chocolate-Covered Sea Salt Caramel Bar

Chocolate-Covered Sea Salt Caramel Bar

Sale price65 kr
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Chocolate-Dipped Caramel Stick
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A Happy Accident

When fudge became caramel—and turned into something magical.

It all started with a batch of fudge that went completely off track. We quadrupled the recipe, lost track of time, and ended up with something entirely unexpected: a rich, buttery, wonderfully chewy caramel.

Instead of throwing it away, we embraced the mistake. We cut it into bars, coated each one in rich dark milk chocolate, and finished it with a sprinkle of flaky sea salt.

Boom. A new favourite was born.

The creamy caramel meets crisp chocolate in a perfect harmony of sweetness, saltiness, and deep cocoa flavour. An accidental creation that has since become one of our most sought-after treats.

£/€ equivalent pricing:
SEK 65 each • 3 for SEK 180

Tip: Buy three—one for yourself, one for someone you like, and one because you'll definitely want another.

Best before: See the best-before date on the packaging.


Ingredients: Sugar, CREAM (from MILK), glucose syrup, BUTTER (from MILK), cocoa mass, cocoa butter, WHOLE MILK POWDER, MILK SUGAR (LACTOSE), WHEY POWDER (from MILK), SKIMMED MILK POWDER, brown sugar, emulsifier (sunflower lecithin), natural flavourings, salt.

May contain traces of: GLUTEN, EGGS, PEANUTS, SOY, MILK, TREE NUTS, CELERY, MUSTARD, and SESAME.


Weight:
1 bar: Approx. 55 g
3 bars: Approx. 165 g

Storage: Store in a cool, dry place at 15–18°C.

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The reviews

Best pralines I've eaten in my entire life and I've eaten a lot of chocolate.

Johanna
Stockholm

You've done it again: created magic with a flavor I'm not really too fond of! Last it was lingonberry, today orange. I may have to reevaluate my preferences and state that they are entirely about who is behind the flavors.

Theresa
Simrishamn
★★★★★

The best chocolate! Addictive.

Johan
Stockholm