Chocolate Bar Tulakalum 75%
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Belizean Cocoa, in Its Purest Form
A flavour born from collaboration.
Tulakalum means "together" in the Maya language—and it is together with Maya Mountain and local cocoa farmers that this exceptional chocolate was created. Made with 75% cocoa, free from lecithins, and naturally rich in cocoa butter from the bean itself, Tulakalum delivers a chocolate experience where intensity and balance exist in perfect harmony.
A chocolate that captures the rainforest.
Tulakalum combines deep cocoa notes with delicate nutty aromas and remarkable depth, reflecting the rich biodiversity of Belize. There are no unnecessary additives—just a pure, uncompromising flavour profile that allows nature to speak for itself. Ideal for enjoying on its own or for professional use in pastries, pralines and chocolate work.
A place with a story to tell.
The cocoa comes from the Yamwits Valley—meaning "between the mountains"—in the heart of Belize. The plantation was established in the 1970s and has survived hurricanes, abandonment and renewal. Today, it thrives once again through a long-term partnership with Valrhona, which has helped restore both the infrastructure and the plantation, allowing exceptional cocoa to flourish once more.
A unique expression of the Cayo District.
This is a chocolate filled with stories—of fertile soil, tropical rain, warm sunshine and the dedication of generations of cocoa growers. The result is a chocolate that is both powerful and refined, with enough complexity to elevate every recipe and enrich every tasting experience.
📍 Yamwits, Cayo District, Belize
17°12'00.0"N / 88°55'00.0"W
Ingredients: Cocoa beans from Belize, brown sugar, cocoa butter, natural flavourings.
May contain traces of: GLUTEN, EGGS, PEANUTS, SOY, MILK, TREE NUTS, CELERY, MUSTARD, and SESAME.
Weight: 80 g
Cocoa content: Minimum 75% cocoa
Producer: Valrhona
Storage: Store in a cool, dry place.
