Chocolate Bar Bahibé 46%
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Dark Milk Chocolate with Tropical Character
Where intensity meets creaminess.
Bahibé is no ordinary milk chocolate. With an impressive 46% cocoa—remarkably high for a milk chocolate—it balances the bold character of Dominican cocoa with the smooth sweetness of milk. The result is a chocolate that is inviting, captivating, and full of surprises. Its name pays tribute to the Bayahibe Rose, a cactus flower and national symbol of the Dominican Republic.
A chocolate with depth and fruitiness.
Beneath Bahibé's silky smoothness lies a rich aromatic profile. Notes of ripe fruit intertwine with deep cocoa flavours, creating a taste as vibrant and lush as the Dominican Republic's tropical forests and waterfalls. Its delicate bitterness makes it equally enjoyable on its own or as an ingredient in fine desserts.
A sustainable expression of Duarte Province.
The cocoa is sourced from Valrhona's local partner in the Dominican Republic, a participant in the Cacao Forest project. Here, researchers, cocoa growers, and chocolate makers work together to shape the future of cocoa cultivation through agroforestry—combining environmental stewardship, social responsibility, and an uncompromising commitment to quality.
Creamy intensity for every creation.
Bahibé is a chocolate that excels in both contrast and balance. Whether paired with salted butter caramel, folded into a mousse, or crafted into a silky ganache, it adds a remarkable depth and complexity that elevates every recipe.
📍 Duarte Province, Dominican Republic
19°11'00.0"N / 70°07'00.0"W
Ingredients: Sugar, cocoa butter, WHOLE MILK POWDER, cocoa beans from the Dominican Republic, emulsifier (sunflower lecithin), natural flavourings.
May contain traces of: GLUTEN, EGGS, PEANUTS, SOY, MILK, TREE NUTS, CELERY, MUSTARD, and SESAME.
Weight: 80 g
Cocoa content: Minimum 46% cocoa
Producer: Valrhona
Storage: Store in a cool, dry place.
